Sourdough takes time, turning the complex sugars within the flour to create carbon dioxide giving rise to the dough and heightening the fragrance. It's this time that means most other producers have left this method behind but why the cakes from Fraccaro taste the same way they did in the 30's.
Your order of 100$ or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
Orders are processed and delivered Monday-Friday (excluding public holidays)